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Economically viable goat production is normally rangeland and pasture-based. One of the bottlenecks to greater production is poor nutrition for both reproductive flocks and fattening wethers (castrated males) on rangeland or pasture. Taking kids from 40 to 90 lbs, the ideal export slaughter weight, while still maintaining carcass quality (age dependent) is difficult on poor quality forages.
Our program studies rangeland, pasture and hay-based systems that are specifically designed to put weight on goats quickly and economically. Feed supplements such as agro-industrial byproducts, high-energy grains, and protein-rich pulses also need to fit into Texas goat finishing systems. With that improvement will come a greater share of the national and international chevon (prime goat carcass) market for Texas.
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